Juneteenth, a significant date in American history, commemorates the emancipation of enslaved African Americans in the United States. This annual celebration, held on June 19th, is a time of reflection, commemoration, and celebration of African American culture and heritage. As we honor this historic moment, one unique way to participate in the observance is through supporting Black-owned businesses. In this blog post, we're highlighting five remarkable Black-owned food trucks, each delivering not just tantalizing dishes, but also encapsulating a profound connection to the spirit of Juneteenth.
The role of food in Juneteenth celebrations is significant and symbolic. It's more than just nourishment for the body; it's an expression of culture, identity, and resistance. Traditionally, red foods like strawberry soda, red velvet cake, and barbecue have a prominent place in Juneteenth feasts as red symbolizes ingenuity and resilience in bondage.
Today, Black-owned food trucks are a canvas for culinary creativity and cultural storytelling. They blend traditional recipes with innovative flavors, creating dishes that resonate with African American history and the spirit of Juneteenth. Each dish served offers an opportunity to celebrate progress and share in a communal experience that honors African American heritage.
Drawing inspiration from this rich tradition, let's transition and journey across the country. We'll introduce you to six exceptional Black-owned food trucks that seamlessly blend history with culinary innovation, offering us an enticing way to participate in the Juneteenth celebrations.
"Everything’s Better When It’s Made From Scratch" – a tagline that perfectly encapsulates the ethos of the food truck, Made From Scratch. Chef DJ Dallas Green, the mastermind behind this mobile culinary marvel, uses his love for music and food to create an exceptional blend of comfort food and fine dining in a food truck environment. The truck offers an eclectic range of dishes, each with a touch of home, and a sprinkle of gastronomic finesse.
Their signature dish, a mouth-watering Lobster Tail Mac & Cheese, features a deep-fried cold water lobster tail perched atop a mountain of home-style mac & cheese, drizzled with their signature Scratch Sauce. For brunch enthusiasts, the Chicken Wings & Waffles are a favorite, showcasing the truck's ability to fuse classic comfort food with their unique touch.
As we delve into the history of JP's Pancake Company, we're greeted with the compelling story of founder and CEO, JP Udenenwu. His journey began unexpectedly with a leftover pancake mix at Taco Cabana, where he worked as a cook. The pancakes he made from that mix were a hit among his coworkers, sparking a flame of culinary passion in him. He took his pancakes to parties, events, and even a wedding, and everywhere he went, he heard the same phrase echoed time and time again, "These are the best pancakes I’ve ever had." This overwhelming positive feedback propelled JP to take the leap of faith, turning his appetizing hobby into a thriving business.
The menu of JP's Pancake Company is a testament to their innovative approach to a breakfast classic. They offer an array of pancake-based dishes, each unique and tantalizing in its own way. For instance, "The Nat (The Abuelita)" features caramel pancakes with horchata syrup and dulce de leche drizzle, while "The Roman (Gooey Brownie)" is a decadent treat of milk chocolate and brownie pancakes with fudge syrup, topped with brownie crumble and a sprinkle of sea salt. And who could resist the "Pancake Fried Oreos", their take on the carnival-famous treat, served with ice cream, whipped cream, chocolate syrup, and powdered sugar?
Also established in 2019, Bake'n Bacon has rapidly emerged as a standout in the food truck scene, particularly at food truck festivals. Its unique bacon-centric menu caters to bacon lovers and foodies who enjoy indulging in unique and superb flavors. This food truck has grown out of the belief that there's no such thing as too much bacon, with each dish artfully blending indulgence with innovation.
Their culinary creations include an array of bacon and cheese sandwiches with distinctive twists. For example, the Bacon Crunch includes cheese Doritos, and the Bacon Mac features special baked mac & cheese and smoked chipotle tomato sauce. They also offer a Bacon Trio sandwich, a meat lover’s dream that combines thick cut bacon, smoked brisket, and grilled chicken. This innovative food truck offers a culinary experience that celebrates the versatility and indulgence of bacon.
Get ready for a seafood extravaganza on wheels with The Lobster Food Truck. Its rapidly increasing popularity has made it a staple at various city events, so much so that it was voted The Best of Detroit winner for Best Food Truck in 2020, 2021, and 2022. With summer in full swing, there are numerous opportunities for foodies to indulge in its famous lobster rolls.
The brains behind this culinary delight is none other than "Chef Nick". With extensive experience honing his craft in kitchens across the nation, Chef Nick decided to share his love for seafood by launching The Lobster Food Truck, a decision that seafood enthusiasts around the city are thankful for. The truck's loyal patrons are constantly singing praises for its offerings, especially the succulent lobster rolls, decadent lobster mac & cheese, and zesty shrimp tacos.
Big Lee's Barbecue, situated in Ocala, Florida, is a testament to passion, skill, and the love of sharing good food. Owner and pitmaster, Rashad Jones, was inspired by his wife's uncle, Leon (aka "Big Lee"), whose incredible smoking skills and joy in sharing his culinary creations sparked a passion in Rashad that continues to drive him today.
Big Lee's Barbecue serves up a range of mouth-watering smoked meats, including brisket, pulled pork, and ribs, among others, complemented with sides like baked beans, coleslaw, and seasoned fries. They also offer delectable desserts such as banana pudding and peach cobbler. Their offerings vary at each location and are subject to change, given item availability. No matter when you catch them, Big Lee's is sure to leave you with a memorable taste of the deep south's best barbecued delights
Fresh Food Generation is a dynamic testament to the fusion of Caribbean and American cuisines, made accessible to communities through a mobile kitchen. Based in Boston, this innovative food truck and catering company was brought to life in 2015 by co-founders Cassandria Campbell and Jackson Renshaw. Their vision was simple yet profound: to make high-quality, affordable food available in every neighborhood, and they have been unwavering in their pursuit of this mission ever since.
The heart and soul of Fresh Food Generation's culinary offerings lie in the unique melding of New England ingredients with the bold flavors characteristic of Caribbean and Southern cuisines. This unapologetic fusion results in an enticing array of dishes, all prepared with the highest culinary standards. A key aspect of their process is the creation of homemade sauces, which are crafted in-house using whole vegetables, spices, and a blender. This method ensures that all their dishes are free from preservatives and bursting with fresh flavors.