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Food Truck Webinar – Why Electric Systems Are Better for Your Food Business and Your Customers

As the food truck industry evolves, more operators are discovering the benefits of transitioning to electric systems. If you're a food truck owner or operator, it's time to learn how this change can transform your business. View the informative food truck webinar titled "Dump Your Generator: Why Electric Systems Are Better for Your Food Business and Your Customers" hosted on FoodTruckOperator.com.

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Download the Webinar: HERE

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Switching to electric systems can revolutionize your mobile food business, providing quiet, maintenance-free power and preventing unexpected downtimes. This educational webinar is tailored for mobile food entrepreneurs, highlighting significant time and cost savings while delivering a superior experience for your valued customers. Join hundreds of other battery-operated food truck owners who have already made the switch and are reaping the benefits.

Meet the Experts

Sid Gauby 

Owner of Slow River Coffee and Product Specialist at Joule Case

Sid Gauby began his coffee career 14 years ago with a storefront in Fort Wayne, IN. Recognizing the potential of a mobile coffee shop, he made the switch 11 years ago. After relocating to Boise, ID, in 2014, he partnered with Joule Case to innovate his business by powering his mobile coffee shop with batteries and solar energy. With four years of successful operation on this sustainable power, Sid has become a leading advocate for transitioning from gas-powered to battery and solar-powered food trucks. His expertise and practical experience make him an invaluable resource for anyone considering a switch to electric systems.

Hannah Russell 

Co-Founder of Lightbox Ice Cream

Hannah Russell, alongside her husband Jason, a classically trained chef, bring a wealth of expertise to the ice cream industry. Their journey began with studying gelato in Italy, which provided them with a strong foundation in traditional ice cream making techniques. Earning an "Ice Cream Certified" designation from Penn State University further solidified their knowledge. Combining their culinary skills and passion for ice cream, they created Lightbox Ice Cream, a family-founded business dedicated to bringing joy and delightful memories through their innovative ice cream offerings. Their experience in the industry and commitment to quality make Hannah an expert on the benefits of transitioning to electric systems for mobile food businesses.

Adam Sturgeon 

Owner of White Shepherd Coffee

Adam Sturgeon, a former police officer, co-founded White Shepherd Coffee in Spring Hill, Tennessee, with his wife Kristi. Despite their backgrounds outside the coffee industry, their joint passion and dedication have quickly propelled White Shepherd Coffee to success. They operate two coffee trucks and one storefront, becoming a beloved local business known for fostering connections and creating memorable experiences. Adam's journey from law enforcement to successful food truck owner provides a unique perspective on the benefits of electric systems, emphasizing community and sustainability.

Robert Waltz 

Business Development Manager at Aero Build

Robert Waltz is a seasoned expert in custom mobile business trailers, particularly catering to the food industry. With a background spanning various service roles, Robert brings a wealth of experience to his position at Aero Build. He excels in forging impactful partnerships and spearheading innovative product initiatives tailored to meet the unique needs of mobile food businesses. Robert's insights into the practical aspects of mobile food operations and his expertise in custom solutions make him a valuable resource for understanding the advantages of electric systems.

Kris Zankich 

Owner of Gold Rush Eatery 

Kris Zankich, a Los Gatos native, has established himself in the food industry as the owner of Gold Rush Eatery Gourmet Food Truck. Since its inception in 2012, his food truck has gained local acclaim for serving quality comfort food inspired by his family's culinary heritage. In 2016, Kris successfully expanded to a brick-and-mortar restaurant at the Sunken Gardens Golf Course in Sunnyvale. His expertise in mobile dining and his ability to adapt and grow his business highlight the enduring success of Gold Rush Eatery. Kris's experience with electric systems in his food truck operations provides valuable insights into their benefits and impact.

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