On April 22, 2025, the Regional Air Quality Council (RAQC) hosted an Earth Day event in Denver, spotlighting the electrification of food trucks—a significant stride toward reducing urban air pollution. The event, part of RAQC's "Engines Off" program, showcased the transition from traditional gasoline and propane generators to clean, battery-powered systems in mobile food businesses.

Among the featured participants were Joule Case customers HipPOPs and Hal’s Coffee, both exemplifying the benefits of this transition. HipPOPs, known for their handcrafted gelato bars, and Hal’s Coffee, offering locally roasted coffee, have adopted battery systems that eliminate the noise and emissions associated with conventional generators.

The RAQC's "Engines Off" program provides grants covering up to 80% of the cost, up to $20,000, for food trucks to switch to electric power systems.

This initiative not only supports environmental goals but also offers economic advantages for food truck operators. For instance, Jigo Tighrine, owner of Amore Pizza, anticipates saving $10,000 annually on fuel costs after converting to an electric system.

The environmental impact is notable; a single food truck operating for eight hours with a gas generator can emit approximately 165 pounds of carbon dioxide, equivalent to burning 83 pounds of coal.  By transitioning to battery power, food trucks contribute to improved air quality and reduced greenhouse gas emissions in urban areas.

The Earth Day event served as a platform for food truck owners to share their experiences and for the public to learn about the benefits of electrification. It also underscored the collaborative efforts between organizations like the RAQC, businesses like Joule Case, and food truck operators committed to sustainable practices.

As more food trucks embrace electric power, the collective impact on urban air quality and noise pollution is expected to be significant. Joule Case remains dedicated to supporting this transition by providing reliable battery systems that meet the unique needs of mobile food vendors.

For food truck operators interested in making the switch, the RAQC's "Engines Off" program offers a valuable opportunity to reduce operational costs and environmental impact. By adopting battery-powered systems, food trucks can enhance their sustainability, align with environmental goals, and provide a more pleasant experience for their customers.

To learn more about the "Engines Off" program and how to apply for a grant, visit the RAQC's official website: enginesoff.org.