Orca Eats, a seasonal food truck based in Vashon Island, Washington, is a shining example of a battery-powered food truck that prioritizes sustainability and community. With a menu that changes weekly, Orca Eats offers entrées, desserts, and beverages made from mostly local ingredients. The truck's commitment to the environment is evident in its use of biodegradable, plant-based utensils and plates, as well as a quiet, rechargeable battery-powered electrical system that burns no fossil fuels. Through initiatives like the Pay It Forward Vashon free lunch program, Orca Eats demonstrates the positive impact a small food truck can have on its community.

Emily Wigley

2016

I wanted to create and serve fun, seasonal, local as possible food in my small island community. I wanted to employ locals, serve locals and change the menu weekly.

My seasonal scratch made menu changes every week—small and mighty with two entrees, gluten free and vegan options, local meats, sustainable seafood, scratch made beverages and desserts.

Being independent and doing whatever I want!

It's been wonderful! I'm amazed at how little propane I use now, and I love that there's no generator exhaust. My generator is quiet, but the Joule Case is silent except a tiny fan!