WHY DID YOU START A FOOD TRUCK?
I wanted to create and serve fun, seasonal, local as possible food in my small island community. I wanted to employ locals, serve locals and change the menu weekly.
WHAT'S ON YOUR FOOD TRUCK MENU? WHY DID YOU CHOOSE THIS CUISINE?
My seasonal scratch made menu changes every week—small and mighty with two entrees, gluten free and vegan options, local meats, sustainable seafood, scratch made beverages and desserts.
WHAT'S THE BEST PART OF BEING A FOOD TRUCK OPERATOR?
Being independent and doing whatever I want!
WHAT HAS BEEN YOUR EXPERIENCE WITH JOULE CASE AND YOUR NEW BATTERY SYSTEM?
It's been wonderful! I'm amazed at how little propane I use now, and I love that there's no generator exhaust. My generator is quiet, but the Joule Case is silent except a tiny fan!
WHAT WAS THE INSPIRATION BEHIND YOUR TRUCK/MENU?
WHAT ADVICE WOULD YOU GIVE TO ANOTHER FOOD TRUCK OWNER/OPERATOR?
WHAT MADE YOU CHOOSE TO USE JOULE CASE AND A BATTERY SYSTEM TO POWER YOUR OPERATION?